All Four Burners

My obsession with watermelon has grown deep like the rivers. Two years ago, it was all about watermelon jam. Last year, pickled watermelon rind. This year, watermelon salad — the unlikely inspiration was the cover of Real Simple magazine. Yet I don’t even remember the last time I ate watermelon. Two years ago, I worried […]

Yay for canning guides! What to can this weekend? Decisions, decisions. (Epicurious) Thanks, Chow, for compiling the perfect summer reading list. (Chow) You didn’t think that I would let you get away without yet another grilling guide, right? This time, it’s for the best steaks for grilling. Mmmm. (Bon Appetit) Yum watermelon! (NPR) I’m definitely […]