All Four Burners

Take advantage of summer’s best produce: Blueberries Corn Peaches Tomatoes (courtesy of MyRecipes.com)

Summer; glorious summer. You are finally, finally here. That means that it’s finally time for grilling. Especially my new favorite cut of meat, tri-tip. Matt introduced me to tri-tip, in a recipe inspired by that of the Central Coast, two weeks ago. It was delectable, but not really the type of thing I usually make. […]

I don’t like pasta salads, unless they somehow include mayonnaise and elbow macaroni. Maybe I even actively dislike them. The noodles are usually all rubbery and slimy; the dressings tend to be excessive and oily. And there’s rarely enough vegetables to be considered a salad salad. So you’re usually left with a overcooked pasta-y grody […]