Lemon Marinated Olives with Rosemary, Coriander, and Fennel
November is a time to be thankful. It’s about recognition of the big things (good health; new jobs), but also of the seemingly mundane (access to water, food, and shelter). With the devastation caused by Typhoon Haiyan and the tens of thousands feared dead, reflecting on the everyday — the very luxuries we take for […]