All Four Burners

I fell back in love with pears this month, especially Warrens. It was inspiring to see how we used them to preserve them this month!

We’re entering our second year of #CanItUp! In some ways, it seems so quick; in others, so very long. Tomatoes, September’s secret ingredient, proved to be fertile ground. But we’re now entering the more challenging fall and winter months. What are we preserving with in October?

Even though we’re enjoying a late Indian summer (mind you, I’m not complaining), I can’t help but be inspired by autumn cooking. Specifically fall baking. This is the one time of year I miss living on the East Coast. Unlike apple picking and cider, fall traditions in California don’t resonate. As much as I like […]