All Four Burners

Now that I am back in California, I am so ready to Can It Up this month! You weren’t kidding around with your contributions to last month’s Can It Up with cranberries. I can’t wait to see what you make this month.

Another phenomenal month for preserving in November. I continue to be surprised and inspired by what you come up with, even when you use a recipe from a book I already own. Because I apparently don’t get out much. Let’s get to it!

  It’s that time again…time to Can It Up! I had such a good time reading everyone’s contributions to October’s event with apples. You all inspire me with your creativity; you totally rock! November, here we come!

I had a blast this month seeing what you all came up with for October Can It Up: Apples! After encouraging you to be super creative, I was horribly straightforward — albeit thorough — with my contribution. Regardless, my friends will be its happy recipients at the holidays. With that…let’s see what folks contributed!

Are you ready to preserve? It’s finally October 1st! It’s time to Can It Up! Ok, I’m faking my enthusiasm. While I can’t wait to start canning with you all, I am under the weather today. My throat is on fire. Also, I am irritated — maybe more so because I don’t feel well — […]