All Four Burners

Despite being one of my all-time favorite fruits, I haven’t preserved nearly enough with tomatoes. How did we preserve tomatoes this month?

Can you believe this is our 12th month of Can It Up? I can’t! I’ve met my goal of canning every month over the last 11. Admittedly, that’s been a LOT easier since I moved back to California. In fact. I’ve preserved more this past year than ever before. I’m so ready for holiday gift-giving […]

Last month, it was incredibly hot. Now that I work in San Francisco, I am freezing all the time. The weather this week isn’t helping me feel any warmer. It’s back to a typical Bay Area summer. This means it’s the perfect time to heat up the kitchen with lots of boiling water and boiling […]

I dream of preserving even more berries. They may be (this is totally arguable) my favorite category of fruit to preserve. Let’s see what we did with berries this month.

It’s sooooo hot. Seriously, how was it 95 degrees over the weekend in Belmont? That never happens…except that it did. Since we don’t have air conditioning, that means that any and all canning plans I may have had were put on hold. We already did an amazing job preserving with cherries in June. I may […]