All Four Burners

As usual, February flew by. It’s already March, which, to me, marks the official start of canning season! Of course, it hasn’t felt much like winter here, although it has rained (hallelujah!) for the past few days. This week sees a return to highs in the upper 60s. Bleah. I found carrots to be a […]

Welcome to February! Are you ready for another month of Can It Up? And a new selected ingredient? Last month’s player’s choice was fun…but a bit overwhelming!

Where did January go? I can’t believe that we’re already one month into 2014! Of course, it doesn’t feel particularly like winter in the Bay Area — with drought and record heat. I, for one, was overwhelmed with the choices for player’s choice.

Are you ready for another year of  Can It Up? Other than preserving with lemons last month, I haven’t preserved in like 2 months. Soooo ready for the coming year and to preserve even more…bring it on!

Happy 2014! Is anyone else blown away that we are now 13 years into the 21st century? It’s awesome…and yet mind-blowing. Lemons are so bright and cheery, especially during the dark days of winter. I, for one, had a fun time pushing my boundaries using them to preserve.