Can It Up: Blood Orange Marmalade with Campari
Look, there’s a reason why the folks of Downton Abbey serve “bought marmalade.” Marmalade is not easy. It’s exacting. It’s laborious. It demands several hours of hands-on time for a modest yield. It dirties an crushing number of pots and other dishes. Boy (howdy), I am glad that I don’t wash the dishes around here.