Can It Up: Cherries Roundup
Posted on 1 July 2013 | 2 responses
Spiced Pickled Cherries from All Four Burners
It turns out that cherries — as opposed to the artifical flavor — are far tastier than I ever imagined.
How did we preserve cherries this month?
Can It Up: Spiced Pickled Cherries
Posted on 30 June 2013 | 2 responses
I am quite tired.
I started a new job this week (hooray!), but that means that my brain is on overdrive trying to learn everything.
In overdrive. Whatever, you know what I mean.
Can It Up: June
Posted on 4 June 2013 | 4 responses
Photo by The guenni
I’m still in the throes of severe jet lag and sleep deprivation. To top it off, I think I’m coming down with a cold. If you’re really, really lucky, in lieu of whining, I may share a few photos with you in a later post.
I am thrilled that we are in the throes of preserving season! Stone fruits started to appear here in earnest last month; I am dizzied by the possibilities.
Let’s talk about what we’re preserving with this month!
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Can It Up: May
Posted on 1 May 2013 | 1 response
Photo by PaulSteinJC
The weather has been so wacky! We had an early spring (which doesn’t bode well for fire season), but the rest of the country has had a late one! It snowed in Denver today…which was further evidence that we did the right thing by moving back to California. I literally (albeit figuratively) wouldn’t have survived this winter.
What are we preserving with this month?
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Can It Up: April
Posted on 1 April 2013 | Comments Off on Can It Up: April
Photo by whitneyinchicago
We have been lucky to have a very early spring this year, though there have been some occasional rainy days. I’ve been happily basking in the sun every day!
In California, the farmers markets are bursting with the best of winter and spring produce. On that note, let’s see what we’re preserving with in April.
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