Tasty treats
Posted on 14 May 2010 | Comments Off on Tasty treats
- I need to make my own granola bars. (Chow)
- Love my slow cooker! (The Kitchn)
- Is a grill ever clean clean? Or is that the point? (Serious Eats)
- Creamy butter beans? Spicy chorizo? I’m sooo there. Although I will likely omit the parsley. (Food & Wine)
- Mmmm…healthy crustless quiche. And it’s easy to boot! (Cooking Light)
Strawberry-Marsala Jam with Rosemary
Posted on 11 May 2010 | 1 response
I found this recipe over a month ago, but have only recently felt confident enough about the quality of strawberries available at the farmers market. Ok, and I was also distracted with a bunch of other life stuff.
Strawberries! Rosemary! Marsala! Marsala? Wait, what’s marsala? What makes good marsala? Even though the marsala has the hell cooked out of it, it’s probably important to start with quality ingredients, right?
So I trudged to the farmers market and guesstimated how many pints of strawberries equaled 3 pounds, 14 ounces. And used Google. I decided one pound was one pint (because, apparently, a pint’s a pound the world’s around!). I used a similar conversion for the sugar.
I sent Matt to the neighbors’ lemon tree. Because that’s how I roll.
And then I set the kitchen on fire.
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