Chipotle-Molasses Baked Beans with Sausage
Posted on 21 July 2010 | 1 response
This is a story of redemption. Of overcoming all obstacles. Of refusing to be cowed by mere logic or reason.
You know how my oven broke? And you know how I have two grills? The logical conclusion to a set of baked beans ready to go into a (broken) oven is to try them on the grill. Right?
Sriracha Barbecue Sauce
Posted on 19 July 2010 | 3 responses
My sister-in-law is mad for Sriracha. I considered sending her some (do they have Sriracha in Brunei?) and instead decided to put together a barbecue sauce inspired by her love. Because that’s the same thing, right?
Actually, this started as an experiment in ribs. I had a beautiful rack ready to go and figured that I could wing the sauce.
And then the oven wouldn’t light. Oy.
Tasty treats
Posted on 16 July 2010 | 5 responses
- Since making those pickles a few weeks ago, I am *obsessed* with making pickles. Zucchini may be up next. (MyRecipes)
- I need help with grilling chicken. Especially after last weekend’s issues. (Bon Appetit)
- LOVE Chris Kimball! And especially intrigued by Texas sheet cake. (NPR)
- Also, love easy appetizers. Especially when they are goat-cheesy. (The Kitchn)
- Sangria recipes. For the lovely Miss Ginger. (Serious Eats)
Garlic Mustard Dill Pickles
Posted on 13 July 2010 | 3 responses
I dream in pickles.
Their sour crunchy dilly perfection haunts me.
Good pickles are rare.
That’s why I had to make my own.
Read more »
Tasty treats
Posted on 9 July 2010 | Comments Off on Tasty treats
- I clearly need this primer on frozen treats. Ok, so I am about to make sorbet with the leftover tropical fruit salad. Got it. (The Kitchn)
- Yay chickpeas! (NPR)
- I couldn’t let a week go by without mentioning barbecue, of course. I *need* those humidifiers. (Shape)
Follow AFB
