Greek Salad with Mixed Greens and Dill

Posted on 7 September 2010 | 1 response

Greek salad with greens and dill

It’s funny how the mind works.

I was all set to spend this weekend cooking up a grand meal inspired by last weekend’s trip to Dosa. Mind you, despite the brown skin, I have absolutely no skills when it comes to making Indian food. My mother is a wiz in the kitchen, but a poor teacher (in the kitchen — calculus was a whole different issue). Or maybe I’m just impatient. Or maybe (probably) both.

But then this NPR article provided me with another inspiration altogether. It’s only the pinnacle of the Belmont social calendar: the annual Greek festival!

Greek salad with greens and dill
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Tasty treats

Posted on 3 September 2010 | Comments Off on Tasty treats

  • I don’t know when I would ever need this ranch dressing recipe. But I may and you may too. (Chow)
  • So, that’s fine…summer is almost over. But that doesn’t mean that I will stop going to the farmers market. Even on rainy days. (Sunset)
  • My girl Martha is with me on summer not quite being over. Especially not for these berry desserts! (MarthaStewart.com)
  • Also, I love goat cheese. (MyRecipes.com)

Crostini with Figs and Gorgonzola

Posted on 2 September 2010 | 3 responses

Crostini with figs and Gorgonzola

This week has been a blur.

Although our friends from Boston left early Sunday, giving me enough time to indulge in a serious nap, work this week has been non-stop. It began long; it’s ending long. It began with a bang and will end with a whimper. There were intermittent periods of frenzy, followed by lengthy periods of ennui.

Crostini with figs and Gorgonzola
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Cardamom, Ginger, and Anise Ice Cream

Posted on 31 August 2010 | 6 responses

Cardamom, ginger, and anise ice cream

I’ve lived in San Francisco and the Bay Area for 10 years now — and yet I never tire of showing guests around.

It’s the thrill of seeing the Golden Gate Bridge in person for the first time. Of imitating Sean Connery and referring to Alcatraz as “The Rock.” Of marveling at the breathtaking views at every turn (and over every hill). And, of course, delighting in the mouthwatering mix of flavors in our wonderful city’s equally wonderful restaurants.

Two friends from Boston visited this past weekend during a road trip down the coast. They started in Seattle (with a quick detour into British Columbia) and finished up their journey down on the Peninsula with us. She’s been here many times before — in fact, she has twice lived in southern California — but it was his first time out here.

Cardamom, ginger, and anise ice cream
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Tasty treats

Posted on 27 August 2010 | 1 response

  • Is it weird to fantasize about the day when I can make these casseroles? Because, one day, I will have a working oven again. (MyRecipes.com)
  • Also, some time in which to make a full meal, much less one with tasty side dishes. (MarthaStewart.com)
  • If I had children, I would spoil them (and their teeth) rotten with cookies in their lunchboxes every day. But, since I don’t, I’ll just have to eat them all myself. (The Kitchn)
  • Or, since the summer fruit season is dragging on (not that I am complaining!), maybe these desserts, carefully wrapped, could make an appearance instead. (Food & Wine)

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