All Four Burners

Can It Up: January

Posted on 1 January 2013 | 13 responses

One of my 2013 resolutions is to preserve even more…and more regularly. Luckily, our monthly Can It Up event enables my canning addiction.

Plus, you all inspire me with your creativity every month. Last month’s Can It Up with booze submissions were delightful!

Let’s talk about January…
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Can It Up: Booze Roundup

Posted on 1 January 2013 | 2 responses

I had a lot of leftover booze from a single cocktail party this month. Apparently, my friends like to sample various bottles and abandon the ones that are not very good.

Which works out well for me. Then I don’t feel bad about using the leftover (bad) wine for use in preserves. Bwa ha ha.

What did you guys come up with?
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Can It Up: Pomegranate Port Jelly

Posted on 31 December 2012 | 20 responses

Ahem. I didn’t mean for a full month to pass before I posted my contribution to this month’s Can It Up. Especially since I made the jelly over three weeks ago.

I am bewildered that I managed to post every week during our move, but fell down this month. May I blame holiday madness? Matt’s ridiculous travel schedule? The lazy hazy crazy days of California?

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Can It Up: December

Posted on 1 December 2012 | 10 responses

Now that I am back in California, I am so ready to Can It Up this month!

You weren’t kidding around with your contributions to last month’s Can It Up with cranberries. I can’t wait to see what you make this month.
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Can It Up: Cranberries Roundup

Posted on 1 December 2012 | Comments Off on Can It Up: Cranberries Roundup

Another phenomenal month for preserving in November. I continue to be surprised and inspired by what you come up with, even when you use a recipe from a book I already own. Because I apparently don’t get out much.

Let’s get to it!

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