Can It Up: Citrus Roundup
Posted on 1 February 2013 | Comments Off on Can It Up: Citrus Roundup
Blood Orange Curd from Jammed In
Wow, a broad category like citrus leads to some amazing creations! I have a long list of preserves that I need to make before the end of the season.
Let’s check out what you have been up to!
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Can It Up: Blood Orange Marmalade with Campari
Posted on 31 January 2013 | 6 responses
Look, there’s a reason why the folks of Downton Abbey serve “bought marmalade.”
Marmalade is not easy. It’s exacting. It’s laborious. It demands several hours of hands-on time for a modest yield. It dirties an crushing number of pots and other dishes.
Boy (howdy), I am glad that I don’t wash the dishes around here.
Creamy Two-Bean Soup with Spinach, Rosemary, and Thyme
Posted on 24 January 2013 | 5 responses
They allege that procrastination and perfectionism are positively correlated.
They certainly are in my case. Which is why I have been sitting on this post for well over a week. That and the fact that I am sick…yet again.
It started with a case of the sniffles on Sunday. Then, coupled with a terrible night of very little sleep and dehydration, it may have progressed (yet again) into a sinus infection. I’m in deep, deep denial.
Muted Monday: Of A Vine
Posted on 7 January 2013 | Comments Off on Muted Monday: Of A Vine
Garlicky Roasted Tomato Soup
Posted on 3 January 2013 | 5 responses
Welcome to 2013, y’all!
And welcome to January, soup month! All soup, all the time. Also, I like soup, especially as the weather turns colder. By colder, I mean, of course, that the daily highs are in the 50’s, but dip to the chilly upper 30’s at night. It’s now so frigid in the mornings that I can no longer wear shorts when I take the dogs outside. It’s a wonder that I haven’t frozen to death yet.
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