2013: the Year in Review
Posted on 02 January 2014
Are you a data junkie? Because I totally am.
Out of curiosity (and because I heart Google Analytics), I checked what the most popular posts of 2013 were.
Dear readers, I love you for — among other things — your consistency. As you may love me for the lack of mine (at least when it comes to posting).
You love preserves! Fruit butters, in particular. Especially when it means that you can use the slow cooker.
- Slow Cooker Vanilla Caramel Pear Butter
- Slow Cooker Spiced Maple Pumpkin Butter
- Pineapple Rum Jam with Lime
Among my usual resolutions for the year (eat more vegetables, work out more), I pledge to post more regularly…and post more preserves recipes specifically.
I hope that you have had a good 2014 thus far. I have, even though it was particularly painful waking up this morning. Boo to early mornings!
Don’t forget to enter the giveaway for the Ball Complete Book of Home Preserving!
Photos (l-r):
Row 1
- Brown Butter Toffee Chip Cookies
- Spicy Cheesy Parmesan Pecorino Cheese Straws
- Pineapple Rum Jam with Lime
- Slow Cooker Pork and Turkey Bolognese Sauce with Fresh Tomatoes
Row 2
- Hot Pepper Harissa Sauce
- Spicy Quince Chutney
- Creamy Two-Bean Soup with Spinach, Rosemary, and Thyme
- Maple-Glazed Spicy Herbed Cashews
Row 3
- Lemon Clementine Chutney with Dried Cranberries
- Slow Cooker Gooey Chocolate Spoon Cake with Hot Fudge Sauce
- Small-Batch Blackberry Ketchup
- Lemon Marinated Olives with Rosemary, Coriander, and Fennel
Row 4
- Strawberry Cardamom Compote with Lime
- Garlicky Roasted Tomato Soup
- Blood Orange Marmalade with Campari
- Slow Cooker Vanilla Caramel Pear Butter
Responses are closed for this post.
Follow AFB
