Can It Up: Oranges Roundup
Posted on 01 May 2014
Rhubarb Orange Ginger Jam from All Four Burners
The heat wave continues!
Today was slightly cooler than it was yesterday, but it was still 84 inside the house when I returned this evening. Thankfully, it ends tomorrow — and we’re on our way to Tahoe (for the 1st time, even though I’ve lived in the Bay Area since 2000), where it is decidedly cooler.
When I preserved this month, the air hung heavy with a heavenly orangey aroma. What a relief it wasn’t during this stretch of unusually hot weather!
Bloggers
- All Four Burners: Rhubarb Orange Ginger Jam
- Horrific Knits: Sunshine Jam
The winner of Canning and Preserving for Beginners is Katie R! Hooray! I will email you momentarily for your mailing address.
Now that we’re in the throes of canning season, what will we preserve with during May?
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