Can It Up: Carrots Roundup
Posted on 01 March 2014
Spicy Carrot Ginger Chutney from All Four Burners
As usual, February flew by. It’s already March, which, to me, marks the official start of canning season!
Of course, it hasn’t felt much like winter here, although it has rained (hallelujah!) for the past few days. This week sees a return to highs in the upper 60s. Bleah.
I found carrots to be a tough ingredient (pun intended), especially since I didn’t want to pickle them.
Bloggers
- All Four Burners: Spicy Carrot Ginger Chutney
The winner of the February giveaway of Food in Jars: Preserving in Small Batches Year-Round is Jodi M! I have already sent you an email for your mailing address.
How are we going to get into trouble in March?
Last year: Can It Up: Frozen Fruit Roundup
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