Can It Up: February (and a Giveaway!)
Posted on 01 February 2014
Welcome to February!
Are you ready for another month of Can It Up? And a new selected ingredient? Last month’s player’s choice was fun…but a bit overwhelming!
Let’s Can It Up!
- First, review the Can It Up ground rules.
- During the month of February (that means up to February 28th), please either link your post to this post using the tool below; email me your post or photo; post your post or photo in the Comments section of this post; or tweet your post or a photo using our hashtag #CanItUp. Or you can do all four! I will do a round-up on March 1st.
- Please mention Can It Up and link back to this post.
- To include your photo in the monthly roundup post, email it to me by February 28th. It must be at least 670 pixels wide and oriented horizontally (i.e. landscape).
- Don’t forget that your preserve must be water-bath canned. Read up on water-bath canning.
February’s selected ingredient is carrots! Carrots should be your preserve’s shining star!
P.S. If you have any questions/feedback/whatever, email me at allfourburners {{at}} gmail {{dot}} com.
This month’s Can It Up giveaway is Food in Jars: Preserving in Small Batches. I am a giant fan of Marisa and am excited to share her book with a lucky someone! a Rafflecopter giveaway
22 responses to Can It Up: February (and a Giveaway!)
I saw your giveaway on Food in Jars site and it sounds like a wonderful way to learn something about canning which I am just learning to do. Thanks!
jolieO, canning is so much fun…happy to share my hobby/obsession with others!