All Four Burners

Can It Up: April

Posted on 01 April 2013

We have been lucky to have a very early spring this year, though there have been some occasional rainy days. I’ve been happily basking in the sun every day!

In California, the farmers markets are bursting with the best of winter and spring produce. On that note, let’s see what we’re preserving with in April.

Let’s Can It Up!

• First, review the Can It Up ground rules.
• During the month of April (that means up to April 30th), please either link your post to this post using the tool below; email me your post or photo; post your post or photo in the Comments section of this post; or tweet your post or a photo using our hashtag #CanItUp. Or you can do all four! I will do a round-up on May 1st.
• Please mention Can It Up and link back to this post.
• To include your photo in the monthly roundup post, email it to me by April 30th. It must be at least 670 pixels wide and oriented horizontally (i.e. landscape).
• Don’t forget that your preserve must be water-bath canned. Read up on water-bath canning.

April’s selected ingredient is rhubarb! It should be your preserve’s shining star.

P.S. If you have any questions/feedback/whatever, email me at allfourburners {{at}} gmail {{dot}} com.