All Four Burners

Can It Up: February

Posted on 01 February 2013

I amuse myself.

Not only am I stunned by your creativity every single month (check out what you made for January’s Can It Up with citrus!), but I astound myself with each new month’s selected ingredient.

Let’s see what we’re preserving in February!

Let’s Can It Up!

• First, review the Can It Up ground rules.
• During the month of February (that means up to February 28th), please either link your post to this post using the tool below; email me your post or photo; post your post or photo in the Comments section of this post; or tweet your post or a photo using our hashtag #CanItUp. Or you can do all four! I will do a round-up on March 1st.
• Please mention Can It Up and link back to this post.
• To include your photo in the monthly roundup post, email it to me by February 28th. It must be at least 670 pixels wide and oriented horizontally (i.e. landscape).
• Don’t forget that your preserve must be water-bath canned. Read up on water-bath canning.

February’s selected ingredient is frozen fruit! It doesn’t matter whether it’s fruit you have frozen yourself or you purchase at the store — as long as it’s your preserve’s shining star.

P.S. If you have any questions/feedback/whatever, email me at allfourburners {{at}} gmail {{dot}} com.