All Four Burners

Can It Up: Cranberries Roundup

Posted on 01 December 2012

Another phenomenal month for preserving in November. I continue to be surprised and inspired by what you come up with, even when you use a recipe from a book I already own. Because I apparently don’t get out much.

Let’s get to it!

Bloggers

• All Four Burners: Fresh and Dried Cranberry Salsa
• Bowlful of Comfort: Quince and Cranberry Chutney
• Bread Experience: Cranstrawberry Jam
• The Ginger Snap Girl: Cranberry Orange Preserves
• Green Chiles & Ramen: Cranberry-Apple Rum Sauce

Tweeps

• CITAD: Jellied Cranberry Sauce

Want to share your preserves? Join us in December!