Can It Up: Apples Roundup
Posted on 01 November 2012
Caramel Apple Jam from The Ginger Snap Girl
I had a blast this month seeing what you all came up with for October Can It Up: Apples! After encouraging you to be super creative, I was horribly straightforward — albeit thorough — with my contribution. Regardless, my friends will be its happy recipients at the holidays.
With that…let’s see what folks contributed!
Slow Cooker Vanilla Rum Apple Butter from All Four Burners
Branded Apple Preserves from Sugarcrafter
Bloggers
- All Four Burners: Vanilla Rum Apple Butter
- Bowlful of Comfort: Candied Pickled Apples with Star Anise and Vanilla Rum Apple Butter
- Bread Experience: Cardamom Apple Cider Butter
- The Ginger Snap Girl: Caramel Apple Jam
- Great Faith in a Seed: Boiled Cider
- Green Chiles & Ramen: Apple Pie Jam, Apple Cider Syrup, Apple Butter, and Spiced Apple Sauce
- Horrific Knits: Cranapple Butter
- My Little Larder: Apple Butter
- ShowFoodChef: Apple Ginger Pie Jam
- Sugarcrafter: Brandied Apple Preserves
- Susan Can Cook: Apple Sauce
Cardamom Apple Cider Butter from Bread Experience
Tweeps
- Basket Case: Raisin Hater’s Apple Chutney
- CITAD: Apple Cider, Applesauce, and Apple Bourbon Butter
- PickleGirl: Apple Curd
Sound like fun? You should join us in November!
The winner of the Ball Complete Book of Home Preserving giveaway is The Ginger Snap Girl! Yay! I will contact you shortly for your mailing address.
Apple Sauce from Susan Can Cook
Apple Pie Jam, Apple Cider Syrup, Apple Butter, and Spiced Apple Sauce from Green Chiles & Ramen
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