Tasty treats
Posted on 21 May 2010
- I’m not kidding. I need to make my own granola bars already. (The New York Times)
- Since it is one of my favorite Thai dishes, maybe I should just learn how to make Pad Kee Mao. Even if it means that I have to buy fish sauce. Ew! (Chow)
- When Matt gets sick of his so-called low-carb diet, I am going to be right there with this recipe. (Cooking Light)
- I think I hate sun-dried tomatoes, but maybe the spiciness of the arugula will overpower it. Oh well, with a recipe this easy, it’s worth a shot. (Chow)
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