Can It Up: Dried Fruit Roundup
Posted on 01 April 2014
Strawberry Dried Fig Chutney from All Four Burners
Winter is finally upon us…at least in the Bay Area! This is more rain than we have had practically all winter, though it’s only a small dent in the drought.
But I’m happy for the bad weather since the unrelenting good weather had become rather boring. And complaining about the cold (you know, highs around 50) is always a good time.
Dried fruit was a fun ingredient!
Bloggers
- All Four Burners: Strawberry Dried Fig Chutney (along with the 2 other dried fruit jams that I made, but neglected to blog about)
Woo hoo, the winner of the Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry is Sharron Orcutt! Sharron, I just sent you an email.
What’s on tap for April?
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